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supplies, restaurant management, food industry infomation.
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International Breads
Home > Cooking > Baking and Confections > Breads > International Breads
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| Chappati
Recipe for a bread from North India.
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/sanjiv/Chappati.php
| Danish Recipes: Breads, Rolls, Muffins, and Rusks
Lots of Danish bread and related recipes.
http://www.mindspring.com/~cborgnaes/breads.php
| Dosai
Detailed description on how to make Fermented Lentil Crepes.
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/sanjiv/Dosai.php
| Focaccia
Basic recipe for focaccia.
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/jody/Focaccia.php
| Naan
Recipe for the leavened bread from north India.
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/sanjiv/Naan2.php
| Naan (India)
Detailed directions for making this bread.
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/jody/Naan.php
| Parantha
A rich version of chappati.
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/sanjiv/Parantha.php
| Poori (India)
Recipe for the deep-fried puffed bread.
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/karen/Poori.php
| Stuffed Parantha (India)
Parantha filed with potato, daikon radish, or cauliflower.
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/sanjiv/StuffedParantha.php
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