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Frozen
Home > Cooking > Baking and Confections > Frozen
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| Liquid Nitrogen Ice Cream
The fastest way to make ice cream is to mix the cream base with liquified air, which is very cold. Instructions, safety tips, and a basic recipe.
http://www.polsci.wvu.edu/Henry/Icecream/Icecream.php
| Nancy's Kitchen Ice Cream Recipes
These easy-to-prepare recipes include Brown Sugar Ice Cream, Pina Colada Ice Cream, and Banana Split Ice Cream.
http://www.nancyskitchen.com/ice_cream.htm
| Peach Gelato
Made in a food processor from three ingredients: frozen peaches, sugar, and mascarpone, cr?me fra?che or yogurt.
http://www.latimes.com/features/food/la-fo-calcookrec6-2aug06,0,4793488.story?coll=la-headlines-food
| Peach Ice Cream
Recipe using 5 cups chopped peaches, eggs, sugar, whole milk, and heavy cream, from Texas Cooking.
http://www.texascooking.com/recipes/peachicecream.htm
| Raspberry Spoom
Frozen fruit puree mixed with beaten egg whites.
http://www.recipesource.com/desserts/07/rec0764.php
| Turkey Hill Ice Cream Recipes
Several recipes for ice cream cakes.
http://www.turkeyhill.com/kitchen/recipes.htm
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