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Food Preservation Resources
Publications on canning and freezing from the University of Wisconsin.
http://www1.uwex.edu/topics/resources/canning.cfm
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Freezer Cooking from Suite101.com
Recipes and freezing instructions.
http://www.suite101.com/welcome.cfm/freezer_cooking
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Freezer Storage
Basic facts and downloadable Adobe Acrobat file containing 'Tips on Freezing Home-Prepared Foods' and the 'Freezer Storage Chart.' From Ohio State University Extension.
http://ohioline.osu.edu/hyg-fact/5000/5402.php
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Freezing Basics
Fact sheet from Ohio State University Extension with a list of recommended books.
http://ohioline.osu.edu/hyg-fact/5000/534index.php
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Freezing Combination Main Dishes
Ohio State University Extension fact sheet offering information and tips on this topic.
http://ohioline.osu.edu/hyg-fact/5000/5308a.php
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Freezing Fruits
Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
http://ohioline.osu.edu/hyg-fact/5000/5349.php
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Freezing Meat, Poultry and Game
Fact sheet offering information on the topic.
http://ohioline.osu.edu/hyg-fact/5000/5334.php
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Freezing Vegetables
Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
http://ohioline.osu.edu/hyg-fact/5000/5333.php
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Freezing vegetables
A check list and instructions for freezing vegetables from New Mexico State University.
http://cahe.nmsu.edu/pubs/_e/e-320.pdf
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Freezing Vegetables from Gardenguides
Instructions for freezing many popular vegetables and fruits.
http://gardenguides.com/TipsandTechniques/freezing.htm
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