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RestaurantWebz.com
provides various categories of websites linking to US & international
restaurant, beverages & food, business to business, cooking, restaurant
supplies, restaurant management, food industry infomation.
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Canning and Freezing
Home > Cooking > Canning and Freezing
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| National Center for Home Food Preservation
Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.
http://www.uga.edu/nchfp/
| NDSU Extension Freezing Tips
Answers to commonly asked questions about freezing produce. From North Dakota State University.
http://ndsuext.nodak.edu/extnews/askext/freezing.htm
| Noll's Home Canning and Freezing
Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions.
http://www.paulnoll.com/Oregon/Canning/
| Pepper Fools
A large collection of canning recipes using Chile peppers.
http://www.pepperfool.com/recipes/canned_idx.php
| Pickled Crab Apples
Basic recipe using hot water bath method.
http://www.tnfirst.com/recipes/pickles.php
| Picklenet
A guide to pickling and preserving offering recipes, techniques, advice, links, and a bulletin board.
http://www.picklenet.com/
| PreserveFood.com
Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
http://www.preservefood.com
| Preserving Pie Fillings
Ohio State University Extension fact sheet offering recipes and canning information.
http://ohioline.osu.edu/hyg-fact/5000/5355.php
| Quality for Keeps
Directions and recipes for canning meat, fish and poultry safely.
http://muextension.missouri.edu/xplor/hesguide/foodnut/gh1490.htm
| Recipelink Canning and Preserving
The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles.
http://www.recipelink.com/msgbrd/board_20/tklcc.php
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