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Fish and Seafood
Home > Cooking > Fish and Seafood
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| A Pocket Guide to Care and Handling of Fish from Stream to Table
Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.
http://www.ext.nodak.edu/extpubs/yf/foods/ncr526w.htm
| Alaska Octopus Gumbo
Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives.
http://www.recipesource.com/main-dishes/seafood/octopus/alaska-gumbo1.html
| Arctic Char with Savory Stuffing and Hollandaise
Recipe using char, puff pastry, pepper, onion, and parsley. Includes directions for making hollandaise sauce.
http://www.homefamily.net/foodnutrition/recipes/arctic_char_with_savory_stuffing.htm
| Aussie Beer Batter Fish
Fish fillets dipped in batter made with flour and beer, and deepfried.
http://www.joycesfinecooking.com/Ethnic/aussie_beer_batter_fish.htm
| Australian Grilled Fish
Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisa's Cooking Cache.
http://www.cookingcache.com/australiangrilledfish.shtml
| Baked Fish
Oven baked fish topped with tomatoes, olives, and feta cheese. From Arielle's Recipe Archives.
http://recipes2.alastra.com/fish/baked-fish01.html
| Baked Fish Fillets
A simple recipe using fish, butter, and lemon juice.
http://www.therecipebox.com/members/box/fish/fis0031.htm
| Baked Fish Relleno
Fish fillets baked with green chile peppers, ranch dressing, and Monterey Jack cheese.
http://www.recipes-from-friends.com/fish/relleno.htm
| Baked Fresh Sardines
Sardines baked with lemons, thyme, and wine.
http://www.therecipebox.com/members/box/fish/fis0112.htm
| Baked Monkfish and Spices
Monkfish baked with celery hearts, butter, caraway, saffron, shallots, wine, and heavy cream.
http://www.therecipebox.com/members/box/fish/fis0068.htm
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