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supplies, restaurant management, food industry infomation.
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Fish and Seafood
Home > Cooking > Fish and Seafood
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| Captain's Shells
Fish in white sauce served on shells.
http://www.therecipebox.com/members/box/fish/fis0237.htm
| Chili Seasoned Fish Sticks
Fish coated with cornmeal and chili powder and baked. From Arielle's Recipe Archives.
http://recipes2.alastra.com/fish/fish-sticks0index.php
| Coated Fried Fish Fillets
A simple recipe for making fried fish.
http://www.therecipebox.com/members/box/fish/fis0121.htm
| Coconut Fish Curry
Recipe using fish, shallots, garlic, cinnamon, tamarind, and coconut. From Arielle's Recipe Archives.
http://paml.alastra.com/recipes/fish/coconut-fish-curry.php
| Cold Boiled Perch with Mayonnaise Sauce
Poached perch is spread with a mayonnaise, caper, and hot sauce dressing.
http://www.therecipebox.com/members/box/fish/fis0214.htm
| Creole Fish Casserole
Fish microwaved with corn and herbs.
http://www.therecipebox.com/members/box/fish/fis0191.htm
| Crunchy Fish
Marinated fish microwaved with butter and lemon juice.
http://www.therecipebox.com/members/box/fish/fis0227.htm
| Curried Eel
Recipe using eel, onion, and curry; served with rice. From Arielle's Recipe Archives.
http://recipes2.alastra.com/fish/curried-eels.php
| Deep-Fried Fish
A basic recipe for deep-frying fish fillets.
http://www.therecipebox.com/members/box/fish/fis0074.htm
| Deep-Fried Smelts
Fresh smelts dipped in milk, coated with flour, and deep-fried.
http://www.therecipebox.com/members/box/fish/fis0057.htm
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