About RetaurantWebz.com
RestaurantWebz.com
provides various categories of websites linking to US & international
restaurant, beverages & food, business to business, cooking, restaurant
supplies, restaurant management, food industry infomation.
 |
|
|
Fruits and Vegetables
Home > Cooking > Fruits and Vegetables
|
| |
| Fried Potatoes and Carrots with Bacon
A simple recipe with just the three ingredients.
http://members.aol.com/tfost123a/visitors/dhpots.php
| From Harvest to Health
How to select, store, prepare, and preserve a variety of farm-fresh produce.
http://missourifamilies.org/harvesttohealth/index.htm
| Fruit Spread
Made with ricotta cheese, cream cheese, toasted almonds, brown sugar, dried apricots, dates, and cinnamon.
http://www.practicalkitchen.com/cgi-bin/sefer.cgi?display:970118167-27980.txt
| Happy Juicer
Provides juicer recipes and facts about juicing fruit, vegetables, wheatgrass, and herbs.
http://www.happyjuicer.com
| Kitchen helper - Unusual Vegetables
Pictures and descriptions of unusual vegetables and fruits.
http://www.kitchenhelper.net/unusualvegetables.php
| Oven Roasted Spring Vegetables
Serve with lamb, roast pork, chicken, or grilled salmon.
http://recipes.ksl.com/recipe-8563i.php
| Prickly Pear Puree
Uses prickly pears.
http://homeparents.about.com/library/weekly/nppdressing.htm
| Produce Oasis
Information on fresh fruits, vegetables and herbs including selection tips, nutrition data, seasonal peaks, recipes and trivia.
http://www.produceoasis.com/
| Safe Handling of Fruits and Vegetables
Information provided by Ohio State University Extension.
http://ohioline.osu.edu/hyg-fact/5000/5353.php
| Selecting, Storing and Serving Ohio Broccoli, Brussels Sprouts and Cauliflower
Information provided by Ohio State University Extension.
http://ohioline.osu.edu/hyg-fact/5000/5512.php
|
| Total:
27 | Pages: < 1 2 3 > |
|
|
|
