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Greens
Home > Cooking > Fruits and Vegetables > Greens
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| Basic Shallow-Blanched Greens
Recipe for basic preparation of kale, collards, mustard, or turnip greens.
http://www.melborponsti.com/basic/basic067.shtml
| Bitter Greens Salad
Uses chicory, arugula, and radicchio.
http://www.ichef.com/ichef-recipes/Salads/1464index.php
| Collard Greens
Provides information and a family recipe.
http://whatscookingamerica.net/Vegetables/CollardGreens.htm
| Collard Greens and Kale
Information about buying and storing, nutrition, and recipes.
http://www.molliekatzen.com/superfoods/superfood0299.htm
| Dandelion Greens
Brief article with illustration and selection information.
http://www.allrecipes.com/encyc/terms/D/6201.asp
| Fig Salad with Greens and Walnuts
Calls for two handfuls of various kinds of greens, such as arugula and butter lettuce.
http://www.ichef.com/ichef-recipes/Salads/29209.php
| Fresh Del Monte Greens Recipes
Recipes include Collard Greens with Bacon and Red Wine Vinegar and Portuguese Kale Soup.
http://www.freshdelmonte.com/content.cfm?pageID=10&matrixid=byproduce&produceid=6
| Great Greens
Basic recipe for any combination of greens, using garlic, olive oil, and ginger as flavorings.
http://www.mindspring.com/~jkbrooks/menu/index/recipes/greens.htm
| Greens All Over
Handful of recipes mostly for spinach.
http://www.lamontanita.com/docs/recipes/greensallover.htm
| Greens and Citrus Recipe
Uses beet greens.
http://www.seasonalchef.com/greens2.htm
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