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Greens
Home > Cooking > Fruits and Vegetables > Greens
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| Selecting, Storing and Serving Ohio Greens
Information provided by Ohio State University Extension.
http://ohioline.osu.edu/hyg-fact/5000/5519.php
| Three Ways to Cook Greens in Under 10 Minutes
Recipes for turnip, beet, collard and dandelion greens.
http://www.seasonalchef.com/greens.htm
| Vedure Saltate
An Italian vegetable side dish consisting of greens sauteed together with a spicy oil and garlic mixture. Use any greens such as rappini, spinach, Swiss chard or broccoli rabe.
http://www.italianfoodforever.com/iff/news.asp?id=69
| Warm Mixed Greens
Basque recipe.
http://www.foodandwine.com/invoke.cfm?objectID=6E05B378-F7EA-4F07-85ABDE116EDC690F&method=display
| Watch Your Garden Grow - Chard
Recipe and tips on freezing and growing. Includes nutritional information.
http://www.urbanext.uiuc.edu/veggies/chardindex.php
| Watch Your Garden Grow - Collards
Recipe, information, preservation and tips on how to plant and care for collards in your garden.
http://www.urbanext.uiuc.edu/veggies/collardsindex.php
| Watch Your Garden Grow - Mustard
Recipes, and tips for growing it successfully.
http://www.urbanext.uiuc.edu/veggies/mustardindex.php
| Winter Green Salad with Olives
Uses six cups of winter greens.
http://www.recipesource.com/fgv/salads/winter-green-olivesindex.php
| Winter Greens
Thirteen edible greens from argula to turnip greens are described briefly, with recipes included.
http://www.findarticles.com/m0820/n231/18810455/p1/article.jhtml
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