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RestaurantWebz.com
provides various categories of websites linking to US & international
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supplies, restaurant management, food industry infomation.
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Herbs and Spices
Home > Cooking > Herbs and Spices
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| Saffron
Presents assorted information on the subject.
http://www.greekproducts.com/greekproducts/saffron/index.html
| Salsify
Recipe for soup, or served baked, with cheese, or stewed. From a book published in 1931.
http://www.botanical.com/botanical/mgmh/s/salsaf08.html
| Schwartz
Search database of spicy recipes and special offers from this UK spice company.
http://www.schwartz.co.uk
| Seasoned Pioneers
Exotic and authentic spice blends, chillies, spices and specialist culinary ingredients of every major world cuisine. Information and advice on usage together with many recipes.
http://www.seasonedpioneers.co.uk/
| Selecting, Storing and Using Fresh Herbs
A fact sheet on the topic, from Ohio State University Extension. Includes practical table of culinary herb uses.
http://ohioline.osu.edu/hyg-fact/5000/5520.html
| Sheila's Herb Patch
Includes recipes and seasoning suggestions, with brief descriptions and photos of various herbs.
http://www.uq.net.au/hyperlinked/Herbs
| Spice & Herb Encyclopedia
Created by the Culinary Caf? , this site offers general descriptions, geographical sources, traditional ethnic uses, taste and aroma, history and region of origin, and creative uses of over forty spices and herbs.
http://www.culinarycafe.com/Spices_Herbs/
| SpiceAdvice
An informative site about spices, including a spice encyclopedia, usage tips and seasonal recipes.
http://www.spiceadvice.com
| Starchefs: Edible Flowers
A listing of recipes using edible flowers as ingredients.
http://starchefs.com/edible_flowers/html/index.shtml
| The Herb Garden -- Drying Herbs
Fact sheet from University of Illinois Extension on this topic.
http://www.urbanext.uiuc.edu/greenline/00v4/12.html
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