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Jams Jellies and Preserves
Home > Cooking > Jams Jellies and Preserves
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| Concord Grape Jelly (light)
Uses five pounds of grapes and makes eight cups.
http://www.practicalkitchen.com/cgi-bin/sefer.cgi?display:963638049-12855.txt
| Crab-Apple Jelly
Made with crab apples and sugar.
http://www.recipesource.com/side-dishes/jams/00/rec0033.php
| Cranana Jam
Includes cranberries, bananas, and lemon juice.
http://christmas.allrecipes.com/AZ/CrnnJm.asp
| Cranberry Jelly
Uses cranberries, water, and sugar.
http://southernfood.about.com/library/news/bln323.htm
| Cranberry-Orange Marmalade Recipe
Made with orange marmalade and Grand Marnier. Originally published in Bon Appetit.
http://homecooking.about.com/library/archive/bljelly29.htm
| Currant Jelly
Made with currents and sugar.
http://www.recipesource.com/side-dishes/jams/currant-jellyindex.php
| Dandelion Jelly
Includes dandelion blossoms, sugar, and lemon juice.
http://www.culinarycafe.com/Sauces-Marinades/Dandelion_Jelly.php
| Easy Raspberry Jam
Simple recipe calling for raspberries and sugar.
http://www.practicalkitchen.com/cgi-bin/sefer.cgi?display:963640693-18215.txt
| Elderberry Jelly
Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.
http://www.virtualcities.com/ons/wv/z/wvz59012.htm
| Festive Cactus Pear and Wine Jelly
Serve with grilled lamb chops, roast duck, venison, or pork.
http://homecooking.about.com/library/archive/bljelly1.htm
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