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Jams Jellies and Preserves
Home > Cooking > Jams Jellies and Preserves
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| Loquat Recipes
One recipe for jam and one for jelly.
http://aggie-horticulture.tamu.edu/plantanswers/fruit/loquat.php
| Mesquite Bean Jelly
Uses mesquite bean juice, Sure-Jell, and sugar.
http://aggie-horticulture.tamu.edu/plantanswers/recipes/mesquitebean.php
| Mom's Pepper Jelly
Includes hot and sweet peppers.
http://www.auntrunnersrecipes.com/archive/jams_jellies_preserves/jams006.php
| Mushrooms Jam from Larch Boletus (Suillus grevillei)
Recipe includes lemon peel, cloves, and cinnamon.
http://spike.fa.gau.hu/fungi/recipes/r4.php
| Old Fashioned Lemon Jelly
Recipe includes gelatine, water, sugar, and lemon juice.
http://www.freerecipe.org/Breakfast/Jams_Jellies_and_Preserves/LemonJelly_bcfgj.htm
| Orange Marmalade
Recipe uses Imperial measurements, but gives US and metric conversions.
http://ppewww.ph.gla.ac.uk/~flavell/marmalade.php
| Peach Butter
Includes peaches, sugar, lemon juice, and almond flavouring.
http://www.culinarycafe.com/Sauces-Marinades/Peach_Butter.php
| Peach Marmalade
Calls for orange, lemon, and peaches.
http://southernfood.about.com/library/rec98/bl80711e.htm
| Peach Preserves for Cold Mornings
Uses fresh peaches and chiles.
http://www.pepperfool.com/recipes/jams/sharons_preserves.php
| Pepper Jelly
Serve with cream cheese and crackers as an appetizer.
http://christmas.allrecipes.com/AZ/PepperJelly.asp
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