About RetaurantWebz.com
RestaurantWebz.com
provides various categories of websites linking to US & international
restaurant, beverages & food, business to business, cooking, restaurant
supplies, restaurant management, food industry infomation.
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Quantity Cooking
Home > Cooking > Quantity Cooking
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| Alaska Seafood
Recipes for quantity seafood preparation.
http://www.alaskaseafood.org/flavor/recipes/large.htm
| Apricot Foodservice Size Recipes
A handfull of recipes designed for large groups or crowds.
http://www.apricotproducers.com/html/fdserrcpbx.htm
| Buttered Carrots
Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
http://www.godecookery.com/friends/frec49.htm
| Dayle's Growlies for Groups
Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
http://members.tripod.com/%7Elotsofinfo/index.html
| Food Service
Provides food service recipes in download formats.
http://www.allencanning.com/pages/foodservice.php
| Food Service Resource List Meal Planning & Preparation
United States Department of Agriculture listing of some available publications.
http://www.nal.usda.gov/fnic/service/foodmp1.htm
| Foodservice Recipes
Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
http://www.talksoy.com/FoodIndustry/FoodserviceRecps.htm
| Freezing Prepared Foods
This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
http://hgic.clemson.edu/factsheets/HGIC3065.htm
| Glazed Carrots
Serves 45.
http://members.tripod.com/~lotsofinfo/V7Glazedcarrots.htm
| Head Start Recipes
A small collection of dishes meeting their specific cost and nutrition standards.
http://www.head-start.lane.or.us/administration/kitchen/recipes/
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