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Food Safety Monitor
Provides information about meat recalls and meat alternatives from news sources, articles, and government information.
http://foodsafety.docspages.com
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Food Safety Project
Information from Iowa State University on handling foods for tailgate parties and picnics.
http://www.exnet.iastate.edu/Pages/families/fs/tailgate.php
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Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98
Ohio State University Extension fact sheet providing basic information on the subject.
http://ohioline.osu.edu/hyg-fact/5000/5570.php
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Gateway to US Government Food Safety Information
Provides links to selected government food safety-related information. Most US government web sites are listed.
http://www.foodsafety.gov/
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Greenline: National Food Safety Month
From the University of Illinois Extension, information on the food label dates such as the expiry date.
http://www.urbanext.uiuc.edu/greenline/97v4/gl9708.08.php
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Holiday Meats
Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.
http://hgic.clemson.edu/factsheets/HGIC3565.htm
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Home Food Safety
Lists common sources of infection in food and invites questions by email.
http://www.homefoodsafety.com/
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Knife Safety
Tips to safely work with kitchen knives and the other sharp edges around the kitchen.
http://www.premiersystems.com/recipes/kitchen-safety/knife-safety.php
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MeatUK.com: Meat Hygiene
Safe handling of meat in the home.
http://www.MeatUK.com/html/meathygiene.php
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National Center for Food Safety and Technology
Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.
http://www.iit.edu/~ncfs/
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