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Safety Home > Cooking > Safety National Food Safety Database An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world. http://foodsafety.ifas.ufl.edu/ Non toxic Alternatives to Chlorine (foodsafety) Institute for Agriculture and Trade Policy's 'Chlorine' conference email list. http://www.topica.com/lists/foodsafety@igc.topica.com/?cid=5293 OurFood Information on contents of packaged food. http://www.ourfood.com/ Programme of Food Safety and Food Aid/Food Safety Unit, WHO Information about the organization. http://www.who.int/fsf/ Refrigerator Storage, HYG-5403-94 Ohio State University Extension fact sheet providing basic information on the subject. http://ohioline.osu.edu/hyg-fact/5000/5403.php ScientificAmerican: Is It Safe to Eat? Discussion and links on assorted food safety issues. http://www.sciam.com/article.cfm?articleID=0006DF00-86E5-1C76-9B81809EC588EF21 Texas Beef Council Food safety facts and information. http://www.txbeef.org/food_safety.php3 Turkey Safety Basic tips on how to thaw, stuff, cook, and store turkey properly. http://www.urbanext.uiuc.edu/turkey/safety.php USDA/FDA Foodborne Illness Education Information Center Information and discussion of the issues. http://www.nal.usda.gov/foodborne/index.php Total:  39 Pages: < 1 2 3 4

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