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Dessert
Home > Cooking > Sauces Dips Gravies and Toppings > Dessert
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| Almond Crumble Topping
Used with a blueberry latice pie, or any pie, made using all-purpose flour, unsalted butter, sugar, sugar, sliced almonds, and freshly grated nutmeg. From RecipeSource.
http://www.recipesource.com/desserts/almond-crumble-toppingindex.php
| Angel Food Cake Topping
A no cook meringue made with egg whites, sugar, and also using frozen strawberries or raspberries. Requires beating for 30 minutes.
http://www.recipesource.com/desserts/frosting/00/rec0005.php
| Banana Splits with Fruit Salsa
Gourmet ice-cream treat, an easy salsa of fresh kiwi, orange, strawberries and ginger, to serve with a banana split.
http://www.bettycrocker.com/recipes/recipe.asp?rid=24109
| Brandy Butter (Hard Sauce)
A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated.
http://christmas.allrecipes.com/AZ/BrandyButterHardSauce.asp
| Brown Sugar Sauce
Topping for coffee cake which keeps refrigerated for a week or more. Recipe is scalable, and cream can be substituted for the milk for a richer sauce.
http://cake.allrecipes.com/AZ/BrownSugarSauce.asp
| Butterscotch Sauce
A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla.
http://www.recipesource.com/ethnic/americas/cajun/butterscotch-sauceindex.php
| Butterscotch Sauce
The three ingredients required for this recipe are light brown sugar, corn syrup, and heavy cream.
http://www.recipesource.com/side-dishes/sauces/02/rec022index.php
| Butterscotch Sauce
An old soda fountain recipe yielding an old fashioned taste, using the basic ingredients for such a sauce, with the addition of corn starch for thickening.
http://www.recipesource.com/side-dishes/sauces/07/rec0777.php
| Butterscotch Sauce
Uses brown sugar, corn syrup, butter or margarine, light cream, salt, and vanilla.
http://www.recipesource.com/desserts/butterscotch-sauceindex.php
| Butterscotch Sauce
Uses dark brown sugar, light corn syrup, butter, and heavy cream.
http://www.recipesource.com/side-dishes/sauces/06/rec0620.php
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