|
|
All-Purpose Vegetable Stock
This recipe makes about six cups of stock.
http://fp.enter.net/~rburk/soups/stocks/all-purp.txt
|
Amber Soup
A full, slow cooking recipe.
http://fp.enter.net/~rburk/soups/broths/ambersou.txt
|
Aromatic Broth with Vegetable Slivers
A full and different recipe.
http://fp.enter.net/~rburk/soups/broths/aromatic.txt
|
Asian Seafood Broth
A full recipe using a number of fish items with full nutritional information.
http://www.carb-lite.au.com/allrecipes61asian/asian_seafood_broth.php
|
Barley Broth with Chicken
A full recipe.
http://fp.enter.net/~rburk/soups/broths/barleybr.txt
|
Basic Beef Stock
Rich, hearty beef stock.
http://www.souprecipe.com/az/BasicBeefStock.asp
|
Basic Brown Soup Stock
Makes 5 quarts of stock.
http://fp.enter.net/~rburk/soups/stocks/basicbro.txt
|
Basic Chicken Broth
Presents a simple recipe.
http://fp.enter.net/~rburk/soups/broths/basicchi.txt
|
Basic Chicken Stock
Recipe uses neck, back wings and bones.
http://fp.enter.net/~rburk/soups/stocks/abasicch.txt
|
Basic Turkey Stock
Makes twelve quarts of stock that freezes well.
http://fp.enter.net/~rburk/soups/stocks/basictur.txt
|
|
|
