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Quantity Cooking
Home > Cooking > Soups and Stews > Quantity Cooking


Alaska Cod Chowder with Black Beans & Corn
Recipe making fifty servings, at Alaskaseafood.
http://www.alaskaseafood.org/flavor/foodserv/ws1.htm

Bahamian Conch Chowder
Full recipe making nine to ten gallons of soup, at Customcatering.
http://www.customcatering.net/Rec_soup/conchco2.php

Baked Potato Soup
Yields about two gallons, at Customcatering.
http://www.customcatering.net/Rec_soup/potasoup.php

Black Bean Soup with Turkey
Basic recipe making twenty servings with nutritional information, at NTF Foodservice Recipe.
http://turkeyfed.ahoy.com/recipe.asp?R=671

Black-Eyed Peas and Sausage Jambalaya
Recipe making twenty five servings, at RecipeSource.
http://www.recipesource.com/ethnic/americas/cajun/jambalayaindex.php

Blanc Turkey Chili
Recipe making twenty servings, at TurkeyFed.
http://TurkeyFed.ahoy.com/recipe.asp?R=672

Canned Rabbit Stew
Simple recipe makes 25 quarts, at RecipeSource.
http://www.recipesource.com/soups/stews/01/rec0123.php

Carrot and Acorn Squash Soup - Sacramento Natural Foods Co-op
Recipe for sixteen servings, at RecipeSource.
http://www.recipesource.com/soups/soups/carrot-acorn-squashindex.php

Cheesy Potato & Broccoli Soup
Recipe for onehundred servings, at Potato Help.
http://www.potatohelp.com/foodservice/school_recipes/sch_rec_3.asp

Chicken Noodle Soup
Recipe making eighty servings.
http://www.head-start.lane.or.us/administration/kitchen/recipes/chicken-noodle.php

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