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North American
Home > Cooking > Soups and Stews > World Cuisines > North American
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| Cheese and Green Chili Soup
From Traditional Navajo Recipes. For best results, allow to cool overnight and serve the next day.
http://www.waltonfeed.com/peoples/navajo/recipes/chilisup.php
| Creole Onion Soup
Full recipe, making eight servings with garnish, at RecipeSource.
http://www.recipesource.com/soups/soups/creole-onionindex.php
| French Canadian Pea Soup
Full recipe making eight servings, at RecipeSource.
http://recipesource.com/ethnic/americas/canadian/00/rec0024.php
| Garbanzo Soup - Tsosie
Full recipe from Traditional Navajo Recipes.
http://www.waltonfeed.com/peoples/navajo/recipes/garbanzo.php
| Navajo Recipes - Dried Corn Stew
A full simple recipe making four servings.
http://www.waltonfeed.com/peoples/navajo/recipes/cornstew.php
| Navajo Recipes - Hopi Corn Stew
Simple recipe using ground beef, makes four servings.
http://www.waltonfeed.com/peoples/navajo/recipes/hopicorn.php
| Sioux Berry Soup
Chuck steak with blackberries make this a different recipe.
http://www.melborponsti.com/first/first005.shtml
| Stewed Alligator in Creole Sauce
A full recipe to serve four, at RecipeSource.
http://www.recipesource.com/ethnic/americas/cajun/02/rec0206.php
| Turtle Soup
Recipe for a soup from Louisiana containing fresh turtle meat and garnished with chopped eggs and lemon slices, at The Recipe Box.
http://www.therecipebox.com/members/box/soup/sou0207.htm
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