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RestaurantWebz.com
provides various categories of websites linking to US & international
restaurant, beverages & food, business to business, cooking, restaurant
supplies, restaurant management, food industry infomation.
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Special Diets
Home > Cooking > Special Diets
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| AICR Healthy Recipes
The American Institute For Cancer Research offers a large listing of healthy, primarily low-fat recipes, divided into easy to find categories.
http://www.aicr.org/recipe.php
| BetterThanMeat.com
Selection of recipes from the book, such as burritos, fritatta, egg rolls, and cheesecake. All are non-cholesterol.
http://www.betterthanmeat.com/recipes.php
| Healthy Foods at BellaOnline
A comprehensive selections of recipes, and informative articles on eating healthy.
http://bellaonline.com/site/HealthyFoods
| Healthy Recipes at Apples for Health
Large index of recipes ranging from salads, soups, desserts, and snack foods. Includes sections for low fat, low sodium, sugar free, and vegetarian.
http://www.applesforhealth.com/recipesindex.php
| Healthy Recipes List
Information and recipes for healthy living provided by Presbyterian Healthcare Services.
http://www.phs.org/healthyliving/recipes/
| HealthyCookingRecipes.com
General discussion of low-fat and healthy cooking. Includes a small selection of recipes.
http://www.healthycookingrecipes.com/index.htm
| Meals For You
Offers healthy choices and information for people who can not eat certain foods, and provides an assortment of recipes.
http://www.mealsforyou.com/cgi-bin/customize?sol_diet.php
| Pregnancy Diet
Recipes and advice for eating well during pregnancy. Includes menus for different needs.
http://www.pregnancydiet.com/recipes/index.php
| Preparing Healthy Food: How To Modify A Recipe
Tips for reducing fat, calories, sodium, and sugar, and increasing fiber in recipes, by substituting ingredients.
http://ohioline.osu.edu/hyg-fact/5000/5543.php
| Preserving Food for Special Diets, HYG-5352-97
The Ohio State University Extension fact sheet presenting basic information and some recipes.
http://ohioline.osu.edu/hyg-fact/5000/5352.php
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