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RestaurantWebz.com provides various categories of websites linking to US & international restaurant, beverages & food, business to business, cooking, restaurant supplies, restaurant management, food industry infomation.


Techniques
Home > Cooking > Techniques


Poultry
Chef Paul Prudhomme
offers his Magic Seasonings line and also includes recipes, tips, links, and more.
http://www.chefpaul.com/tips.php

Cook's Thesaurus
A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
http://www.foodsubs.com/

Cook's Tools
Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.
http://southernfood.about.com/library/info/blcooks.htm

Cookery Online
Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.
http://www.cookeryonline.com/

Cooking Tips and Hints
Cooking glossary, hints, tips, tricks, and techniques from CDKitchen.
http://www.cdkitchen.com/features/

Cooking Tips from Didyouknow?
Presents basic cooking information and tips.
http://www.didyouknow.cd/info/cookingtips.htm

Cooking With The Seasons from suite101.com
Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it.
http://www.suite101.com/welcome.cfm/cooking_with_the_seasons

Cooks411
Cooking technique and food history.
http://www.cooks411.com/

CSU Cooperative Extension Resource Center - High Altitude Food Preparation Guide
At altitudes above 3,000 feet preparation of food may require changes in time, temperature or recipe. Here is some advice.
http://www.cerc.colostate.edu/Titles/P4index.php

Culinary Q&A from Suite101.com
Answers to your questions about entertaining, cooking, recipes, and food.
http://www.suite101.com/welcome.cfm/food

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