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Ghanaian
Home > Cooking > World Cuisines > African > Ghanaian
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| A Taste of Ghana
Variety of recipes for main dishes and sauces, with glossary.
http://www.ghana.co.uk/food/
| Ghana
Recipes for Rhamadan Vegetable Delight and Rough Buns, from the FAO cookbook.
http://www.fao.org/inpho/en/informations/cookbook/search.asp?mode=adv&AdvSearch=Search&dish_type=&difficulty=&grp_com=&countries=GH
| Ghana Jollof Rice
Recipe from Diana's Kitchen, originally published in 'The African-American Kitchen'.
http://www.ebicom.net/kitchen/page/poultry/jollof.htm
| Ghanaian Food
Information on food preparation in the Navrongo and Lawra region in Northern Ghana.
http://mysite.verizon.net/vze827ph/food.htm
| Jollof Rice Ghana
Recipe for a rice dish cooked with meat, at Jerry's Diner.
http://www.hoboes.com/html/Diner/rice_ghana.shtml
| Oxfam: Food in Ghana
Introduction to the food culture, with recipes for Yam Fufu and Oto.
http://www.oxfam.org.uk/coolplanet/ontheline/explore/journey/ghana/food.htm
| Pito
Information and foto's on the Ghanaian drink made from fermented sorghum.
http://mysite.verizon.net/vze827ph/pito.htm
| Recipes from Ghana
Favourite recipes such as Groundnut Stew and Tatane (plantain cakes).
http://www.sas.upenn.edu/African_Studies/Miscellany/Recipes_from_12913.php
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