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Mongolian
Home > Cooking > World Cuisines > Asian > Mongolian
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| Meat, Milk and Mongolia
Introduction to the Mongolian diet, and recipe for Buuz.
http://www.un-mongolia.mn/archives/ger-mag/issue2/food.htm
| Mongolia Street Connection - World Vision
Recipes for Khuushuur, S??tei Tsai, Guriltai Sh?l, and Tsuivan.
http://mongolia.worldvision.org.nz/mongoliarecipes.php
| Mongolia Today: Borts
Description of preparing dried meat, to last through a long and harsh winter.
http://www.mongoliatoday.com/issue/5/borts.php
| Mostly Mongolian Cooking
Discussion of the traditional Mongolian diet with recipes, from the SCA.
http://www.viahistoria.com/SilverHorde/main.php?research/MostlyMongolianCooking.php
| Recipes for Tuvan and Mongolian Food
Booz (steamed dumplings) and Khoorshoor (fried dumplings).
http://www.fotuva.org/misc/pooza.php
| Stefan's Florilegium: Mongolian Recipes
Booz, Khoorshoor, Sanbusak, Shulla, and Khorkhog.
http://www.florilegium.org/files/FOOD-BY-REGION/fd-Mongols-msg.php
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