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Historic
Home > Cooking > World Cuisines > Historic


The Doughboy Cookbook
A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.
http://www.worldwar1.com/dbc/food.htm

The Forme of Cury
Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
http://www.pbm.com/~lindahl/foc/

The Medieval & Renaissance Cookery Webring
Webring for all internet sites featuring Medieval and Renaissance food, drink, cooking, and feasts.
http://www.godecookery.com/mrcookwr/mrcookwr.htm

The Medieval Kitchen - Recipes from France and Italy
Cookbook presentation with six sample recipes.
http://www.press.uchicago.edu/Misc/Chicago/706842.php

The Renaissance at the Dinner Table
Twenty seven Medieval and Renaissance recipes with notes.
http://www.nicomarin.com/ricette_e.htm

Two Fifteenth-Century Cookery-Books
Middle English texts of two manuscripts, edited by Thomas Austin.
http://www.hti.umich.edu/cgi/c/cme/cme-idx?type=header&idno=CookBk

Victoria: An Elizabethan Banquet
Prepare a sumptuous feast with adaptations of 16th century recipes such as Galantine of Capon, and Rastons.
http://victoria.women.com/vict/celebrate/food/30vrec16.htm

Victorian Recipes
Recipes from 1893 for cakes and sweets.
http://www.fortunecity.com/millenium/ratty/195/victorian_recipes.php

Victoriana.com: 19th C. Cake Recipes
Eight cake recipes from Godey's Lady's Book, 1860.
http://www.victoriana.com/library/cake.php

Vintage Cookbooks
Recipes from the 19th and early 20th century.
http://www.seasonalchef.com/historybook.htm

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